Turnkey lines
Line for the production of canned meat
The machine is designed for mechanized dosing and filling of cans with meat, fat and salt and pepper in the production of canned food. In addition, the machine is successfully used in the production of meat and vegetable canned food (canned food from raw meat with cereals, legumes, vegetables), as well as canned food for pets.
Line for packing viscous products
We offer you a line for packing viscous products:
Type of container: SKO 0.25 l, 0.5 or 0.75 l, tin, lamister
Raw materials: mustard, ketchup, mayonnaise, jam, pates, sauces and other viscous products.
Productivity: 2,000-6,000 cans per hour;
Composition of the line for packing ketchup, mayonnaise, pates, sauces and other.
Mineral water bottling line
Filling machine, rinse, filling unit, capping unit Purpose: The machine is designed for rinsing, filling soft drinks and mineral water into bottles (polyethylene terephthalate) with a capacity of 500 to 2000 cm3 and sealing them with a plastic screw cap. Device for feeding the lid Pneumatic conveyor Purpose: The pneumatic conveyor is designed to move […]
Equipment for the production of canned meat
Rotary feed (accumulation) table
Feed rotating table; for organizing the process flow; for accumulation and transfer of the product by subsequent conveyors; made of stainless steel; used in food industry enterprises; The accumulation table consists of a movable accumulation chain and a frame structure base. The accumulation circle has a fence around the perimeter. The frame base is welded, on legs, the height of which can be adjusted.
Labeling machine About KET S2
Labeling machine O KET S2 is designed for labeling tin cans with side and circular labels according to GOST 5981. Ideal for all food industry sectors where tin containers are used for canned goods production. The actual productivity in semi-automatic mode is from 6,000 to 9,000 cans per hour, in automatic mode from 9,000 to […]
AUTOMATIC MACHINE FOR PRODUCING SAUSAGES L5 FA2 L.
designed to form a two-layer casing from cellophane tape, filling it with sausage mince with simultaneous vacuuming, etc.
Seaming machine b4 kzk. Official manufacturer.
The seaming machine b4 kzk (KZK-79A) hermetically seals cans filled with the product. The seaming machine b4 kzk can be used for hermetically sealing the bottoms and bodies of metal cans, i.e. for the production of metal cans. During operation, the lids are marked and the number of sealed cans is counted. Electrical equipment is […]
Production of equipment for the dairy industry.
CHEESE MELTING BOILER L5 OPN
UNIT L5-OPN is designed to perform operations of grinding, mixing, melting and, if necessary, cooling of cheese mass.
BUTTER PRODUCTION PLANT A1 OMI
It is intended for the production of butter using the continuous whipping method with the possibility of producing low-fat butter with a moisture content of up to 35%.
Automatic OKA. Processed cheese packaging. 12-month warranty.
OKA is designed to form a two-layer casing from cellophane tape, fill it with cheese mass, form sausage loaf, etc.
Our supplies
Consultation on equipment selection
Leasing, credit program
Commissioning works
Warranty and service
Accompaniment
Equipment for the production of sausages and sausage products
When starting any business for the production of sausage products, you need to carefully approach the organization. For this, many details are taken into account, one of which is the right equipment. Competent organization of the process helps to achieve payback in a few months.Main equipment
Equipment for the production of sausages and sausage products must be selected according to the main parameters:- Type of finished product.
- Productivity.
- Duration of operation without interruption.
- Reliability and durability.
- Versatility.
- Choppers.
- Dzygi — necessary for grinding and cutting meat.
- Cutters — help to achieve a homogeneous mass.
- Lard cutters — used when adding lard or brisket to sausage.
Types of equipment
All equipment is divided into several types based on the production stage. Thus, the division is made as follows:- Equipment for the initial stage.
- Equipment for grinding and salting.
- Equipment for preparing minced meat.
- Tools for the forming process - the main stage of creating sausages.
- Heat treatment of finished products.