Warranty and service
Consultation on equipment selection
Professional consultations on the selection of any equipment for the meat and dairy industry and its placement at the customer’s production facilities.
Leasing, credit program
Assistance in providing leasing or credit.
Commissioning works
Supervision of installation and commissioning works, free training of personnel.
Warranty and service maintenance
A 12-month equipment warranty and continuous monitoring of the equipment after the warranty expires.
Accompaniment
Support at all stages of the transaction: from consultations to receipt of the finished product by the customer.