BUTTER PRODUCTION PLANT A1 OMI

BUTTER PRODUCTION UNIT A1 OMI is designed for producing butter by continuous churning, with the possibility of producing low-fat butter with a moisture content of up to 35%.

BUTTER PRODUCTION UNIT A1 OMI allows to produce the following types of butter: Vologda, salted, unsalted, amateur, peasant, sandwich. The process of obtaining butter is fully automated (from feeding ripened cream into the unit to obtaining the finished product).

All parts in contact with the product are made of food-grade stainless steel. The unit is equipped with a moisture dosing device, which allows maintaining a certain percentage of moisture in the oil depending on the grade.

The presence of a vacuum pump ensures the production of high-quality oil without air access.

The electric drive of the unit provides for smooth switching on of the churner and allows for adjustment of its rotation speed (depending on obtaining the desired grade of oil) from 50 to 2900 rpm.

The unit is equipped with a non-disassemblable cleaner, which allows the car to be washed after the oil has been used up.

Technical specifications:

Technical productivity for oil, kg/h, not less than: unsalted (sweet cream and sour cream) salted (sweet cream and sour cream): 1200

vologda: 1200

amateur: 1100

peasant: 1000

sandwich: 800

Fat content in buttermilk, %, not more than: 0,7

Oil temperature at the outlet of the oil maker, 0C: 12-15

Temperature of served cream, 0C, no more than: 7-14

Temperature of buttermilk for milk normalization, 0C, no more than: 8-14

Fat content of cream supplied for whipping, %, no more than: 38-43

Acidity of cream after ripening, 0 T:

for sweet cream butter: 13-18

for sour cream butter: 25-35>

Automation coefficient: 0,9

Installed capacity, kW: 43,3

Electricity consumption per shift, kW: 40,1

Fat content in buttermilk, %: 0,7

Occupied area, m2: 14,8

Weight, kg: 3500

You can order reliable equipment for the production of oil, equipment for the production of stewed meat from TEKHPRODSERVIS LLC, as well as receive professional advice through our website, by phone or by e-mail.