Processed cheese production equipment

The processed cheese production market is constantly growing and developing, thereby expanding the range of products and improving quality. Based on the manufacturing technology and composition, the following cheeses are distinguished:

1. Sliced.
2. Pasty.
3. Sweet.
4. Dry.

The most popular sliced ​​and pasty processed cheeses. Special equipment for the production of processed cheese, offered by TEKHPRODSERVIS LLC, is used. Some types of equipment are better than imported ones, since high-quality components from global companies are used in production.

Melting process

The line for the production of processed cheese includes chopper-mixers, also known as milk cutters. This equipment has a different bowl volume, selected based on the scale of production and is 5-250 liters. If the production is small, the preparatory process for melting is done manually. For melting you need:

1. A cheese masher, which makes a solid mass and is cooled with water to prevent it from sticking together.
2. A cheese swimmer, which can be of continuous or intermittent action. The unit is made from a frame, there is a boiler and its lid, a mixing device and auxiliary communications. After loading, the cheese is heated to 90 degrees, with the help of constant mixing it melts for 15-20 minutes. Finally, the finished mass is poured into the second boiler and the procedure is repeated. After processing, the curd must be homogenized to achieve the desired consistency and cooled for packaging. All equipment for the production of processed cheese operates under vacuum, due to which air, odors are removed and homogeneity is achieved. OOO TEKHPRODSERVIS has been manufacturing equipment for years, so we have extensive experience in this area. Our specialists have managed to optimize manufacturing costs, so the price is acceptable and is not inferior in quality to imported analogues, but the peculiarity of domestic cheese production is taken into account. An individual approach to each customer, we provide consultations, help select equipment and make its settings after purchase, training you in operation. You can place an order directly on the website through the feedback form, by e-mail or mobile phone. Cheese melting boiler L5 OPN. Equipment for the production of processed cheeses, butter: boiler fin L5 OPN, boiler for melting cheese, boiler fin OPN, boiler fin for cheese, unit for producing butter A1-OMI, industrial butter churn, equipment for producing butter